Keema Pav $15

Minced lamb cooked with warm Indian spices, served with Indian bread

Paneer Bhurji Pav $12

Shredded Indian cottage cheese cooked with warm Indian spices, served with Indian Bread

Bocconccini Tikka $15

Served in a skillet, cilantro and mint marinated Bocconccini cherry cheese, served with warm toasted sourdough bread

Lamb Pie $18

Thinly sliced lamb marinated with green chutney, served with herbed yogurt sauce

Sarson ka Salmon $20

Salman wrapped in mustard green puree, baked in a puff pastry shell, served with Bengali style mustard curry

Malai Bone Marrow $20

Oven-roasted bone marrow served on a bed of malai tikka sauce, with toasted sourdough bread

Cheese Board $15

Charcuterie Board $15

Sticky Toffee Pudding $14

Warm date pudding, caramel sauce, brown butter ganache montee